Min. 2 people and must be pre-ordered
Old fashioned marinated herring
curry cream, egg, apple, capers and pickled red onions
Pan fried plaice filet
house pickled sauce, dill pickled cucumber and lemon
Hand-peeled shrimps and egg
yuzu mayo, dill and lemon on toasted brioche
"Danish style" chicken salad
creme fraiche dressing, mushrooms, water cress and crispy bacon
Herbal breaded pork tenderloin
apple/red onion relish, spiced pork crackling and sauce Bicarade
Min. 4 people and must be pre-ordered
Old fashioned marinated herring
curry cream, egg, apple, capers and pickled red onions
Pan fried plaice filet
house pickled sauce, dill pickled cucumber and lemon
Hand-peeled shrimps and egg
yuzu mayo, dill and lemon on toasted brioche
"Danish style" chicken salad
creme fraiche dressing, mushrooms, water cress and crispy bacon
Herbal breaded pork tenderloin
apple/red onion relish, spiced pork crackling and sauce Bicarade
Miso marinated salmon
lemon tapioca, chive emulsion, almonds and wakame
Crispy fried duck breast
with pickled warm red cabbage and Waldorf salad