Chives emulsion, soy tapioca, almonds, and chives

In Sauce Poulette with vegetable brunoise, mild chilli, and fresh herbs. Served with homemade foccacia.

On a crispy crouton with trout roe, saltroot, apple, and asparagus

Oyster mushrooms, truffle cream, candied chestnuts and Crystal cheese

Romesco sauce, salad with fresh herbs and vinaigrette and orange emulsion with tarragon

Langostine bisque, pickled lingonberries, and saute of palm cabbage, potatoes, asparagus, fennel and spring onions

Braised root vegetables, rosemary glaze, romesco sauce and bitter-sweet salad with pomegranate and dates

In sauce “sauce Poulette” with vegetables brunoise, mild chilli and fresh herbs. Served with focaccia.

Lobster sauce, tiger prawns, beef tenderloin, chimichurri and tater tots of sweet potatoes

Filet with bacon, stuffed mushrooms, game sauce, braised root vegetables, lingonberries and parsnip crisps

Homemade focaccia bread, patty of Danish Wagyu, onions, aioli, mushrooms, Emmental, bacon and roasted potatoes

Patty of sweet potatoes, herbs, chilli and spring onions and homemade focaccia bread, a patty of Danish Wagyu, onions, aioli, mushrooms, Emmental and roasted potatoes

Potato gratin, BBQ sauce, Nordic coleslaw with roasted almonds and apples.

Madeira sauce, pommes Dauphinoise, glazed king trumpets, pickled berries, crispy parsnip and braised leeks

Pecan nut ice cream, shaved chocolate and blueberries

Grapefruit sorbet and raspberries

Moulded in dark chocolate on a base of chocolate ganache with forest fruit foam and blueberries

On a crispy base with vanilla-poached rhubarbs and crystallised white chocolate.

Rosehip purée, espresso-marinated nuts, marinated berries and homemade crackers.

Oven-fried potatoes and bbq-sauce.

Cheese, bacon and oven-fried potatoes.