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LunchAvailable between 12 PM and 3.30 PM


LIGHT DISHES AND DANISH "SMØRREBRØD"

Choose 2 dishes in 2 servings - 219 kr. (for one guest) - 1 course 129 kr.




Old-style matured herring

curry cream, egg, apple, capers and red onions

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free


Hand-peeled shrimps and egg

Yuzu mayo, trout roe, asparagus, dill, and lemon.

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free


Miso marinated salmon

Soy tapioca, chive emulsion, almonds and chives

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free


Pan fried plaice filet

Remoulade, dill-pickled cucumbers, and lemon.

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free


Gratinated Jerusalem artichoke mille-feuille

Goat cheese, romesco and a bitter-sweet salad with vinaigrette

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan


Mushroom toast

Roasted shiitake mushrooms, truffle cream, candied chestnuts, and Gruyère

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan


Beef tenderloin

Caramelised onions, béarnaise cream, beetroots and fried parsnip.

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free


Crispy confit pork belly

Warm red cabbage, pickled cucumbers and Madeira sauce.

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free


Wagyu “pariserbøf” (open steak tartare-style)

SERVED MEDIUM-RARE Egg yolk, wasabi pickles, red onion, and balsamic-baked beetroot.

1 dish

154 kr.


2 dishes

244 kr.

Can be made Gluten free


Stag venison carpaccio

Tarragon cream, pickled cherry tomatoes, hazelnuts, and Gruyère.

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free


CHICKEN SALAD

Chicken, mushrooms and asparagus in a creamy dressing with crispy bacon and watercress.

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free


Yellowfin tuna tartar

Lightly marinated tuna, avocado creme, pico de gallo and sesame

1 dish

129 kr.


2 dishes

219 kr.

Can be made Gluten free



LUNCH DISHES



Mussels steamed in white wine 199 kr.

In sauce “sauce Poulette” with vegetables brunoise, mild chilli and fresh herbs.

199 

Can be made Gluten free


Caesar salad 189 kr.

Crispy fried boneless chicken thigh, garlic croutons, romaine lettuce, caesar dressing, bacon and parmesan.

189 

Can be made Gluten free


Grill plate 199 kr.

Beef tenderloin, boneless chicken thigh, Wagyu and venison sausages, roasted potatoes, and romesco.

199 

Can be made Gluten free


Tight's Wagyu burger 179 kr.

Homemade focaccia bread, patty of minced Danish Wagyu beef, glazed onion, aioli, mushrooms, Emmentaler, bacon and roasted potatoes.

179 

Can be made Gluten free


Tight's Veggie burger 169 kr.

Homemade focaccia bread, sweet potato patty, glazed onions, aioli, mushrooms, Emmentaler and roasted potatoes.

169 

Can be made Gluten free
Can be made Vegan


BBQ back ribs from free-range pork 199 kr.

BBQ sauce, roasted potatoes and Nordic coleslaw.

199 

Can be made Gluten free


CHILDREN'S MENU 129 kr.

Choose between BBQ ribs or kid's burger with oven-fried potatoes and dip.

129 

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan


Niçoise salad

Flash-fried yellowfin tuna, new potatoes, egg, olives, tomato, haricot verts, baked peppers and vinaigrette.

189 

Can be made Gluten free



DESSERT AND CHEESE



2 Danish cheeses - Rød løber & Sølvræv 79 kr.

Rosehip puree, marinated berries, olives and crackers.

79 

Can be made Gluten free


Passionsfruit cheesecake 79 kr.

On a crispy base with poached rhubarbs and crystallised white chocolate.

79 

Can be made Gluten free


Pistachio crème brûleé 79 kr.

Grapefruit sorbet and raspberries.

79 

Can be made Gluten free


Baileys parfait 79 kr.

On chocolate ganache with forest berries foam and blueberries

79 

Can be made Gluten free

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