Evening
Available from 5 PM
Starters
Rillette of crab, salmon and hand-peeled shrimps
On toasted focaccia bread with salt root and pickled white asparagus.
DKK 99
Bouillabaisse
Fish soup with mussels, prawns, herbs, tomatoes and croutons.
DKK 99
Yellowfin tuna tartar
On crispy crouton with cured cucumber, avocado creme, pico de gallo and sesame.
DKK 99
Burned asparagus & panko breaded King trumpets
Pistachio vinaigrette, pickled cherry tomatoes and Gruyère.
DKK 99
Teriyaki glazed stag venison carpaccio
Tarragon creme, hazelnuts, pickled Beechhat lingonberries and organic crystal cheese.
DKK 99
Childrens menu
BBQ RIBS
Oven-fried potatoes and bbq-sauce.
DKK 109
TIGHT'S CHILDREN BURGER
Cheese, bacon and oven-fried potatoes.
DKK 109
Mains
Hake fillet
Lobster bisque, butter-baked potatoes, leek and root vegetables, fresh peas and green asparagus.
DKK 199
Surf ’n ’ Turf
Veal tenderloin, tiger prawns, lobster sauce, mango salad, chimichurri and shellfish croquettes.
DKK 274
Tight's Wagyu burger
Homemade focaccia bread, patty of Danish Wagyu, onions, aioli, mushrooms, Emmental, bacon and roasted potatoes
DKK 179
Tight's veggie burger
Patty of sweet potatoes, herbs, chilli and spring onions and homemade focaccia bread, a patty of Danish Wagyu, onions, aioli, mushrooms, Emmental and roasted potatoes
DKK 179
BBQ back ribs of Grambogaard free range pork
Potato gratin, BBQ sauce, Nordic coleslaw with roasted almonds and apples.
DKK 199
Cote de beouf
Madeira sauce, pommes Dauphinoise, teriyaki glazed king trumpet mushroom and braised leek.
DKK 274
Jerusalem artichokes mille-feuille with artichokes
Goat cheese/vegan cheese, baked beets and dates, bitter-sweet salad and romesco sauce.
DKK 199
Lamb culotte
Rosemary sauce, pommes Dauphinoise, romesco and salad with pomegranate, fennel, mint, and berry vinaigrette.
DKK 199
Desserts
Blueberry crumble
Pecan nut ice cream, candied apple chips and blueberries.
DKK 89
Passionfruit cheesecake
On a crispy base with forest berry gelatin and crystallised white chocolate.
DKK 89
3 Nordic organic cheeses
Rosehip purée, espresso-marinated nuts, marinated berries and homemade crackers.
DKK 114
Bailey's parfait
Moulded in dark chocolate with orange curd, mocca foam, tuille and fresh berries.
DKK 89
Chocolate ganache and pistachio mazarin
Served in layers with mandarin sorbet and marinated fruits of the forest.
DKK 89