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Evening

Available from 5 PM

Starters

Rillette of crab, salmon and hand-peeled shrimps

On toasted focaccia bread with salt root and pickled white asparagus.

DKK 99

Can be made Gluten free

Bouillabaisse

Fish soup with mussels, prawns, herbs, tomatoes and croutons.

DKK 99

Can be made Gluten free

Yellowfin tuna tartar

On crispy crouton with cured cucumber, avocado creme, pico de gallo and sesame.

DKK 99

Can be made Gluten free

Burned asparagus & panko breaded King trumpets

Pistachio vinaigrette, pickled cherry tomatoes and Gruyère.

DKK 99

Can be made Vegetarian
Can be made Vegan
Can be made Gluten free

Teriyaki glazed stag venison carpaccio

Tarragon creme, hazelnuts, pickled Beechhat lingonberries and organic crystal cheese.

DKK 99

Can be made Gluten free

Childrens menu

BBQ RIBS

Oven-fried potatoes and bbq-sauce.

DKK 109

Can be made Gluten free

TIGHT'S CHILDREN BURGER

Cheese, bacon and oven-fried potatoes.

DKK 109

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan

Mains

Hake fillet

Lobster bisque, butter-baked potatoes, leek and root vegetables, fresh peas and green asparagus.

DKK 199

Can be made Gluten free

Surf ’n’ Turf

Veal tenderloin, tiger prawns, lobster sauce, mango salad, chimichurri and shellfish croquettes.

DKK 274

Can be made Gluten free

Tight's Wagyu burger

Homemade focaccia bread, patty of Danish Wagyu, onions, aioli, mushrooms, Emmental, bacon and roasted potatoes

DKK 179

Can be made Gluten free

Tight's veggie burger

Patty of sweet potatoes, herbs, chilli and spring onions and homemade focaccia bread, a patty of Danish Wagyu, onions, aioli, mushrooms, Emmental and roasted potatoes

DKK 179

Can be made Gluten free
Can be made Vegan

BBQ back ribs of Grambogaard free range pork

Potato gratin, BBQ sauce, Nordic coleslaw with roasted almonds and apples.

DKK 199

Can be made Gluten free

Cote de beouf

Madeira sauce, pommes Dauphinoise, teriyaki glazed king trumpet mushroom and braised leek.

DKK 274

Can be made Gluten free

Jerusalem artichokes mille-feuille with artichokes

Goat cheese/vegan cheese, baked beets and dates, bitter-sweet salad and romesco sauce.

DKK 199

Can be made Gluten free
Can be made Vegan

Teres Major steak of young cattle

Butchers cut, rosemary glace, stewed mushrooms, new potatoes, marinated berries and braised leeks

DKK 0

Glutenfree

Desserts

Blueberry crumble

Pecan nut ice cream, candied apple chips and blueberries.

DKK 89

Passionfruit cheesecake

On a crispy base with forest berry gelatin and crystallised white chocolate.

DKK 89

Can be made Vegan

3 Nordic organic cheeses

Rosehip purée, espresso-marinated nuts, marinated berries and homemade crackers.

DKK 114

Can be made Gluten free

Bailey's parfait

Moulded in dark chocolate with orange curd, mocca foam, tuille and fresh berries.

DKK 89

Can be made Gluten free

Chocolate ganache and pistachio mazarin

Served in layers with mandarin sorbet and marinated fruits of the forest.

DKK 89

Can be made Gluten free
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