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LunchAvailable between 12 PM and 3.30 PM


LIGHT DISHES AND DANISH "SMØRREBRØD"

Choose 2 dishes in 2 servings - 199 kr. (for one guest) - 1 course 119 kr.




Crab rilette

Crab, shrimps, green asparagus and apple.

1 dish

DKK 119


2 dishes

DKK 199

Can be made Gluten free


Miso marinated salmon

Trout roe, chive emulsion, almonds and fresh herbs.

1 dish

DKK 119


2 dishes

DKK 199

Can be made Gluten free


Pan fried plaice filet

Yuzu mayo, hand-peeled shrimps, dill and lemon.

1 dish

DKK 119


2 dishes

DKK 199

Can be made Gluten free


Yellowfin tuna tartar

cured cucumber, avocado creme, pico de gallo and sesame

1 dish

DKK 119


2 dishes

DKK 199

Can be made Gluten free


Jerusalem artichoke mille-feuille with artichokes

Goat cheese / vegan cheese, romesco and a bitter-sweet salad with vinaigrette

1 dish

DKK 119


2 dishes

DKK 199

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan


Chanterelles, truffle and chestnuts

Truffle cream, chanterelles, candied chestnuts and Gruyère.

1 dish

DKK 119


2 dishes

DKK 199

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan


Tartlet with young rooster

Sauce veloutè, mushrooms, watercress and haricot verts.

1 dish

DKK 119


2 dishes

DKK 199

Can be made Gluten free


Stag venison carpaccio

tarragon cream, hazelnuts, pickled beech hats and Crystal cheese

1 dish

DKK 119


2 dishes

DKK 199

Can be made Gluten free


Veal tenderloin

fried onions, creamy mushrooms, crispy leeks and lingon berries.

1 dish

DKK 119


2 dishes

DKK 199

Can be made Gluten free


Parisian minced Wagyu beef

SERVED MEDIUM-RARE Egg yolk, pickles with wasabi, red onions and balsamic baked beetroots.

1 dish

DKK 139


2 dishes

DKK 219

Can be made Gluten free



LUNCH DISHES



Mussels steamed in white wine

In sauce “sauce Poulette” with vegetables brunoise, chilli and fresh herbs.

DKK 189

Can be made Gluten free


Niçoise salad

Flash-fried yellowfin tuna, new potatoes, egg, olives, tomato, haricot verts, baked peppers and vinaigrette.

DKK 169

Can be made Vegan
Can be made Gluten free


Caesar salad

Crispy fried boneless chicken thigh, garlic croutons, romaine lettuce, caesar dressing, bacon and parmesan.

DKK 169

Can be made Gluten free


Grill plate

Beef Teres Mayor, boneless chicken thigh, Wagyu and venison sausages, roasted potatoes, and romesco.

DKK 189

Can be made Gluten free


Wagyu burger

Homemade focaccia bread, patty of minced Danish Wagyu beef, glazed onion, aioli, mushrooms, Emmentaler, bacon and roasted potatoes.

DKK 169

Can be made Gluten free


Tight's veggie burger

Homemade focaccia bread, sweet potato patty, glazed onions, aioli, mushrooms, Emmentaler and roasted potatoes.

DKK 159

Can be made Gluten free
Can be made Vegan


BBQ back ribs from free-range pork

BBQ sauce, roasted potatoes and Nordic coleslaw.

DKK 189

Can be made Gluten free


CHILDREN'S MENU

Choose between BBQ ribs or kid's burger with oven-fried potatoes and dip.

DKK 109

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan



DESSERT AND CHEESE



2 Danish cheeses - Rød løber & Sølvræv

Rosehip puree, marinated berries, olives and crackers.

DKK 69

Can be made Gluten free


Heather honey parfait

Baked peaches, mascarpone cream, caramel tuiles and dark chocolate.

DKK 69

Can be made Gluten free


Passionsfruit cheesecake

On a crispy base with poached rhubarbs and crystallised white chocolate.

DKK 69

Can be made Gluten free


Chocolate marceline

Mandarin sorbet, forest berry curd and fresh berries.

DKK 69

Can be made Gluten free

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