Yuzu mayo, wakame seaweed, lemon tapioca and chives

Langostine bisque, apples, asparagus and fresh herbs

On crispy crouton with cured cucumber, avocado creme, pico de gallo and sesame.

Oyster mushrooms, truffle cream, candied chestnuts and Gruyère.

Tarragon creme, hazelnuts, pickled Beechhat and organic crystal cheese.

Mussels, fish, tiger prawns, tomato, fennel and fresh herbs. Served with aioli and focaccia

Beurre blanc, pickled lingon berries, and saute of palm cabbage, potatoes, green asparagus, fennel and spring onions

Goat cheese/vegan cheese, baked beets, rosemary glaze, romesco sauce and bitter-sweet salad with pomegranate.

Lobster sauce, tiger prawns, veal tenderloin, mango salad, chimichurri and shellfish croquettes.

Sauce Bicarade, pumpkin puree, butter turned potatoes, marinated berries and bitter/sweet salad with pomegranate

Homemade focaccia bread, patty of Danish Wagyu, onions, aioli, mushrooms, Emmental, bacon and roasted potatoes

Patty of sweet potatoes, herbs, chilli and spring onions and homemade focaccia bread, a patty of Danish Wagyu, onions, aioli, mushrooms, Emmental and roasted potatoes

Potato gratin, BBQ sauce, Nordic coleslaw with roasted almonds and apples.

Madeira sauce, pommes Dauphinoise, glazed king trumpet mushroom, pickled berries, crispy parsnips and braised leeks

Pecan nut ice cream, apple chips and blueberries.

Mandarin sorbet, forest berry curd and fresh berries.

Dark chocolate, cherry foam, berries and almond tuiles

On a crispy base with vanilla-poached rhubarbs and crystallised white chocolate.

Rosehip purée, espresso-marinated nuts, marinated berries and homemade crackers.

Oven-fried potatoes and bbq-sauce.

Cheese, bacon and oven-fried potatoes.