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LunchAvailable between 12 PM and 3.30 PM


LIGHT DISHES AND DANISH "SMØRREBRØD"

Choose 2 dishes in 2 servings - 219 kr. (for one guest) - 1 course 129 kr.




Old-style matured herring

curry cream, egg, apple, capers and red onions

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free


Warm pan-fried herring

Potato compote with pickled mustard seeds, radishes, and red onions.

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free


Hand-peeled shrimps and egg

Yuzu mayo, trout roe, asparagus, dill, and lemon.

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free


Miso marinated salmon

Soy tapioca, chive emulsion, almonds and chives

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free


Pan fried plaice filet

Remoulade, dill-pickled cucumbers, and lemon.

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free


Gratinated Jerusalem artichoke mille-feuille

Goat cheese, romesco and a bitter-sweet salad with vinaigrette

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan


Mushroom toast

Roasted shiitake mushrooms, truffle cream, candied chestnuts, and Gruyère

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan


Foie gras terrine

Rosehip purée, root vegetable chips, rosemary glaze, and hibiscus-pickled pears.

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free


Beef tenderloin

Caramelised onions, béarnaise cream, beetroots and fried parsnip.

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free


Crispy confit pork belly

Warm red cabbage, pickled cucumbers and Madeira sauce.

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free


Wagyu “pariserbøf” (open steak tartare-style)

SERVED MEDIUM-RARE Egg yolk, wasabi pickles, red onion, and balsamic-baked beetroot.

1 dish

DKK 154


2 dishes

DKK 244

Can be made Gluten free


Stag venison carpaccio

Tarragon cream, pickled cherry tomatoes, hazelnuts, and Gruyère.

1 dish

DKK 129


2 dishes

DKK 219

Can be made Gluten free



LUNCH DISHES



Mussels steamed in white wine

In sauce “sauce Poulette” with vegetables brunoise, mild chilli and fresh herbs.

DKK 199

Can be made Gluten free


Caesar salad

Crispy fried boneless chicken thigh, garlic croutons, romaine lettuce, caesar dressing, bacon and parmesan.

DKK 189

Can be made Gluten free


Grill plate

Beef tenderloin, boneless chicken thigh, Wagyu and venison sausages, roasted potatoes, and romesco.

DKK 199

Can be made Gluten free


Tight's Wagyu burger

Homemade focaccia bread, patty of minced Danish Wagyu beef, glazed onion, aioli, mushrooms, Emmentaler, bacon and roasted potatoes.

DKK 179

Can be made Gluten free


Tight's Veggie burger

Homemade focaccia bread, sweet potato patty, glazed onions, aioli, mushrooms, Emmentaler and roasted potatoes.

DKK 169

Can be made Gluten free
Can be made Vegan


BBQ back ribs from free-range pork

BBQ sauce, roasted potatoes and Nordic coleslaw.

DKK 199

Can be made Gluten free


CHILDREN'S MENU

Choose between BBQ ribs or kid's burger with oven-fried potatoes and dip.

DKK 129

Can be made Gluten free
Can be made Vegetarian
Can be made Vegan



DESSERT AND CHEESE



2 Danish cheeses - Rød løber & Sølvræv

Rosehip puree, marinated berries, olives and crackers.

DKK 79

Can be made Gluten free


Passionsfruit cheesecake

On a crispy base with poached rhubarbs and crystallised white chocolate.

DKK 79

Can be made Gluten free


Pistachio crème brûleé

Grapefruit sorbet and raspberries.

DKK 79

Can be made Gluten free


Baileys parfait

On chocolate ganache with forest berries foam and blueberries

DKK 79

Can be made Gluten free

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