Lunch
Available between 12 PM and 3.30 PM
Tight's "family style" lunch in 2 servings
Family style
Tight's "family style" lunch in 2 servings - (min. 2 persons)
Herring, Skagen toast, Miso-marinated salmon, Chicken salad and Stag Venison carpaccio.
299Â kr.
LIGHT DISHES AND DANISH "SMØRREBRØD"
Choose 2 dishes in 2 servings - 199 kr. (for one guest) - 1 course 119 kr.
MEUNIER-FRIED HAKE FILLET
Sauce tatar, fresh herbs and Jerusalem artichoke chips.
1 dish
119Â kr.
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2 dishes
199Â kr.
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MISO MARINATED SALMON
Chive emulsion, beetroot sprouts, almonds, apple and chives.
1 dish
119Â kr.
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2 dishes
199Â kr.
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MUSHROOM TOAST
Oyster mushrooms, crystal cheese, truffle cream and candied chestnuts.
1 dish
119Â kr.
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2 dishes
199Â kr.
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PARISIAN MINCED WAGYU BEEF
SERVED MEDIUM-RARE
Egg yolk, pickles with wasabi, red onions and balsamic baked beetroots.
1 dish
139Â kr.
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2 dishes
219Â kr.
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TERIYAKI GLAZED STAG VENISON CARPACCIO
Tarragon cream, hazelnuts, pickled lingonberries and organic crystal cheese.
1 dish
119Â kr.
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2 dishes
199Â kr.
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JERUSALEM ARTICHOKES MILLE-FEUILLE
Artichokes, goat cheese and bitter-sweet salad with vinaigrette
1 dish
119Â kr.
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2 dishes
199Â kr.
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HAND-PEELED SHRIMPS
Yuzumayo, soya marinated egg, dill and lemon.
1 dish
119Â kr.
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2 dishes
199Â kr.
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WARM FRIED HERRING IN VINEGAR
Potato salad, watercress, pickled mustard seeds and shallots
1 dish
119Â kr.
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2 dishes
199Â kr.
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HERBAL BREADED PORK TENDERLOIN
Madeira sauce, warm red cabbage and crispy pork rind.
1 dish
119Â kr.
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2 dishes
199Â kr.
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DANISH CHICKEN SALAD
Vadouvan curry, mushrooms and crispy bacon.
1 dish
119Â kr.
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2 dishes
199Â kr.
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LUNCH DISHES
BOUILLABAISSE
Fish soup with mussels, shrimps, root vegetables, croutons, tomatoes and fresh herbs.
189Â kr.
CAESAR SALAD
Crispy fried boneless chicken thighs, garlic croutons of focaccia, romaine lettuce, caesar dressing, bacon and parmesan.
159Â kr.
LUNCH GRILL PLATE
Teriyaki glazed beef tenderloin, crispy fried boneless chicken thighs and gourmet sausages of Danish Wagyu and stag venison. With roasted potatoes, grill dressing and greens.
189Â kr.
WAGYU BURGER
Homemade focaccia bread, patty of minced Danish Wagyu beef, caramalized onion, aioli, mushrooms, Emmentaler, bacon and roasted potatoes.
169Â kr.
TIGHT'S VEGGIE BURGER
Homemade focaccia bread, sweet potato patty, caramalized onions, aioli, mushrooms, Emmentaler and roasted potatoes.
159Â kr.
BBQ BACK RIBS OF GRAMBOGAARD FREE RANGE PORK
BBQ-sauce, roasted potatoes and romaine lettuce with caesar dressing and garlic croutons.
189Â kr.
CHILDREN'S MENU
Choose between BBQ ribs or kid's burger with oven-fried potatoes and dip.
109Â kr.
DESSERT AND CHEESE
RED MOLD & BLUE CHEESE
Rosehip puree, marinated berries, olives and home-baked crackers.
69Â kr.
BAILEY'S PARFAIT
Moulded in dark chocolate with orange curd, mocca foam, tuille and fresh berries.
69Â kr.
PASSIONFRUIT CHEESECAKE
On a crispy base with forest berry gelatin and crystallised white chocolate.
69Â kr.
CHOCOLATE GANACHE & PISTACHIO MAZARIN
Served in layers with mandarin sorbet and marinated fruits of the forest.
69Â kr.