Lunch
Available between 12 PM and 3.30 PM
Tight's "family style" lunch in 2 servings
LIGHT DISHES AND DANISH "SMØRREBRØD"
Choose 2 dishes in 2 servings - 199 kr. (for one guest) - 1 course 119 kr.
PANKO BREADED HAKE FILLET
Sauce tatar, fresh herbs and Jerusalem artichoke chips.
1 dish
119 kr.
2 dishes
199 kr.
MISO MARINATED SALMON
Chive emulsion, beetroot sprouts, almonds, apple and chives.
1 dish
119 kr.
2 dishes
199 kr.
PARISIAN MINCED WAGYU BEEF
SERVED MEDIUM-RARE
Egg yolk, pickles with wasabi, red onions and balsamic baked beetroots.
1 dish
139 kr.
2 dishes
219 kr.
STAG VENISON CARPACCIO
tarragon cream, hazelnuts, pickled beech hats and Crystal cheese
1 dish
119 kr.
2 dishes
199 kr.
JERUSALEM ARTICHOKES MILLE-FEUILLE
Artichokes, goat cheese and bitter-sweet salad with vinaigrette
1 dish
119 kr.
2 dishes
199 kr.
WARM FRIED HERRING IN VINEGAR
Potato salad, watercress, pickled mustard seeds and shallots
1 dish
119 kr.
2 dishes
199 kr.
DANISH CHICKEN SALAD
Vadouvan curry, mushrooms and crispy bacon.
1 dish
119 kr.
2 dishes
199 kr.
JERUSALEM ARTICHOKES MILLE-FEUILLE WITH ARTICHOKES
garlic bread - salad with orange vinaigrette
1 dish
119 kr.
2 dishes
199 kr.
BURNED ASPARAGUS & SOY ROASTED KING TRUMPET
Pickled cherry tomatoes, pistachio vinaigrette and Gruyere.
1 dish
119 kr.
2 dishes
199 kr.
YELLOWFIN TUNA TARTAR
cured cucumber, avocado creme, pico de gallo and sesame
1 dish
119 kr.
2 dishes
199 kr.
CRAB RILETTE
Crab, shrimp, white asparagus and fresh herbs
1 dish
119 kr.
2 dishes
199 kr.
PORK SCHNITZEL
Secreto of free range pork, romesco, apples, yuzu mayo and fresh peas
1 dish
119 kr.
2 dishes
199 kr.
TENDERLOIN OF VEAL
mushrooms à la crème, fried onions, leek crisps and pickled lingonberries
1 dish
119 kr.
2 dishes
199 kr.
LUNCH DISHES
BOUILLABAISSE
Fish soup with mussels, shrimps, root vegetables, croutons, tomatoes and fresh herbs.
189 kr.
CAESAR SALAD
Crispy fried boneless chicken thighs, garlic croutons of focaccia, romaine lettuce, caesar dressing, bacon and parmesan.
159 kr.
LUNCH GRILL PLATE
Teriyaki glazed beef tenderloin, crispy fried boneless chicken thighs and gourmet sausages of Danish Wagyu and stag venison. With roasted potatoes, grill dressing and greens.
189 kr.
WAGYU BURGER
Homemade focaccia bread, patty of minced Danish Wagyu beef, caramalized onion, aioli, mushrooms, Emmentaler, bacon and roasted potatoes.
169 kr.
TIGHT'S VEGGIE BURGER
Homemade focaccia bread, sweet potato patty, caramalized onions, aioli, mushrooms, Emmentaler and roasted potatoes.
159 kr.
BBQ BACK RIBS OF GRAMBOGAARD FREE RANGE PORK
BBQ-sauce, roasted potatoes and romaine lettuce with caesar dressing and garlic croutons.
189 kr.
CHILDREN'S MENU
Choose between BBQ ribs or kid's burger with oven-fried potatoes and dip.
109 kr.
DESSERT AND CHEESE
RED MOLD & BLUE CHEESE
Rosehip puree, marinated berries, olives and home-baked crackers.
69 kr.
BAILEY'S PARFAIT
Moulded in dark chocolate with orange curd, mocca foam, tuille and fresh berries.
69 kr.
PASSIONFRUIT CHEESECAKE
On a crispy base with forest berry gelatin and crystallised white chocolate.
69 kr.
CHOCOLATE GANACHE & PISTACHIO MAZARIN
Served in layers with mandarin sorbet and marinated fruits of the forest.
69 kr.